Spring Produce

recipe

Shaved Radish and Snap Pea Farro Salad

Consider this spring on a plate! Here, nutty farro is tossed with radishes, snap peas, chickpeas and a bright lemon-Dijon dressing for a salad that’s both filling and feel-good. Sliced almonds and tangy goat cheese provide flavor and crunch.

recipe

Strawberry Cucumber Salad

There's only one word for this perfect summer salad: refreshing. Crispy, cool fruits and veggies are topped with an herbed vinaigrette that's like a gift from the garden on a hot day.

recipe

Pasta Primavera with Shaved Asparagus and…

Use a vegetable peeler to turn fresh asparagus into thin ribbons. They’ll soften just enough—and retain fantastic flavor—when tossed with the hot cooked pasta.

recipe

Strawberry-Lemonade Layer Cake

A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.

recipe

Wedge Salad with Eggs and Herbs

Not your traditional wedge salad, this one is made with grilled romaine. Eggs and radishes give it texture and freshness.

recipe

Frozen Yogurt Bark

Treat yourself to a little something sweet! If strawberries and pistachios aren’t your favorite combination, or if strawberries aren’t at their peak, get creative! Try blueberries and walnuts, swapping the honey with maple syrup. How about pineapple and macadamia nuts with banana puree replacing half of the honey? Your imagination is the only limit here.

recipe

Mini Apple-Rhubarb Pies

These teeny-tiny pies are a mess-free way to serve dessert while on a picnic. Store any leftovers at room temperature to enjoy as a sweet snack the next day.

recipe

Rhubarb Squares

These summery squares highlight rhubarb in its peak season. An easy 3-ingredient crust is topped with a lemony and sweet rhubarb filling.

recipe

No-Stir Pesto and Pea Risotto

Frozen peas, store-bought pesto and a no-stir technique make this risotto a dinnertime contender any day of the week.

recipe

Slow Cooker Spring Green Risotto

This creamy rice dish—featuring peas and asparagus—comes together without the usual constant stirring. Top with chives for a pop of freshness.

recipe

Glazed Chicken and Asparagus Stir- fry

We’ve called for fresh asparagus, but green beans work just as well.

recipe

Lemon-Raspberry Ricotta Cake

Ricotta makes this simple-yet-special cake wonderfully tender. Be sure to drizzle on the lemon glaze after the cake has cooled so it keeps its consistency.

recipe

Grilled Spring Vegetables with Garlic Herb…

Use any spring and summer veggies you have on hand for a big batch you can add to meals all week long. Serve alongside grilled meat or fish, add to pasta or top a platter of hummus.

recipe

Spinach-Artichoke Chicken Broil

This easy chicken dinner comes together in just 15 minutes with only 5 ingredients and one skillet. Using premade spinach artichoke dip is the key to this weeknight recipe.

recipe

Braised Chicken with Spring Vegetables

This hearty meal comes together in one pot for an easy spring dinner. Chicken thighs are simmered with leeks and broth, then finished with peas and asparagus and brightened with a splash of lemon juice and chopped dill.

recipe

Creamy Pasta with Peas

This feel-good, protein-packed vegetarian pasta is made with cottage cheese blitzed with peas, garlic and lemony flavors. Choose a pasta shape with ridges, like radiators or rotini, to catch the deliciously creamy sauce.

recipe

Roasted Carrots with Herby Vinaigrette

This classic side will add a colorful pop to your holiday table or any weeknight meal. Slicing the carrots on the bias, or the diagonal, is an easy way to make them feel a little more special.

recipe

Pork Chops with Carrot Puree

Skip traditional mashed potatoes and fall in love with this creamy carrot purée. Savory pork chops are paired with rosemary in this easy dinner.