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Check out these cozy fall recipes from the October November issue of Fresh Magazine!
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Mojo Pork Chops with Black Beans and Rice
Mini Pumpkin Donut Muffins
Braised Chicken with Mushrooms and Onions
Slow Cooker Beef and Barley Stew
Broccoli and Tomato Frittata
Pan-Seared Tilapia and Spinach Grain Bowls
Check out these easy fall recipes from the October November issue of Fresh Magazine!
Roasted Butternut Squash Soup
Cozy up in the kitchen with this delectable soup that’s vegetarian-friendly. Pumpkin seeds add crunch and protein.
3 Ways to Top Pumpkin Pie
Autumn Apple Cheesecake
Jellied Cranberry Sauce
Sour Cream and Onion Mashed Potatoes