Spring Produce

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Grilled Spring Vegetables with Garlic Herb…

Use any spring and summer veggies you have on hand for a big batch you can add to meals all week long. Serve alongside grilled meat or fish, add to pasta or top a platter of hummus.

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Pasta Primavera with Shaved Asparagus and…

Use a vegetable peeler to turn fresh asparagus into thin ribbons. They’ll soften just enough—and retain fantastic flavor—when tossed with the hot cooked pasta.

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Strawberry Cucumber Salad

There's only one word for this perfect summer salad: refreshing. Crispy, cool fruits and veggies are topped with an herbed vinaigrette that's like a gift from the garden on a hot day.

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Strawberry-Lemonade Layer Cake

A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.

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Wedge Salad with Eggs and Herbs

Not your traditional wedge salad, this one is made with grilled romaine. Eggs and radishes give it texture and freshness.

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Lemon-Raspberry Ricotta Cake

Ricotta makes this simple-yet-special cake wonderfully tender. Be sure to drizzle on the lemon glaze after the cake has cooled so it keeps its consistency.

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Shaved Radish and Snap Pea Farro Salad

Consider this spring on a plate! Here, nutty farro is tossed with radishes, snap peas, chickpeas and a bright lemon-Dijon dressing for a salad that’s both filling and feel-good. Sliced almonds and tangy goat cheese provide flavor and crunch.

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Spinach-Artichoke Chicken Broil

This easy chicken dinner comes together in just 15 minutes with only 5 ingredients and one skillet. Using premade spinach artichoke dip is the key to this weeknight recipe.

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Braised Chicken with Spring Vegetables

This hearty meal comes together in one pot for an easy spring dinner. Chicken thighs are simmered with leeks and broth, then finished with peas and asparagus and brightened with a splash of lemon juice and chopped dill.

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Creamy Pasta with Peas

This feel-good, protein-packed vegetarian pasta is made with cottage cheese blitzed with peas, garlic and lemony flavors. Choose a pasta shape with ridges, like radiators or rotini, to catch the deliciously creamy sauce.

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Roasted Carrots with Herby Vinaigrette

This classic side will add a colorful pop to your holiday table or any weeknight meal. Slicing the carrots on the bias, or the diagonal, is an easy way to make them feel a little more special.

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Pork Chops with Carrot Puree

Skip traditional mashed potatoes and fall in love with this creamy carrot purée. Savory pork chops are paired with rosemary in this easy dinner.

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Asparagus Quiche with Prosciutto

With this easy quiche recipe in your back pocket, you’re bound to ace every brunch this spring. Using refrigerated pie crust keeps things quick, while baking the prosciutto until crisp adds irresistible texture and flavor.

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Strawberry-Rhubarb Icebox Cake

This beautiful no-bake dessert celebrates two stars of spring: sweet strawberries and tart rhubarb. The fruit mixture is layered with vanilla wafers and whipped cream, then chilled until the flavors and textures meld into a creamy, dreamy treat.

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Mixed Berry Parfait

A quick and easy parfait featuring fresh strawberries, raspberries, yogurt, and granola. Enjoy it as a snack by yourself or make several for your next dinner party dessert. You can prepare these lovely parfaits up to three days ahead of time!