Recipes | Hannaford

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Heart-Shaped Pizza(with video)

Show your love any day of the year with this easy, cheesy heart-shaped pizza.

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Roasted Beet Salad with Oranges

Roasting brings out the natural sweetness of beets in this easy but elegant salad. For a heartier meal, top with chicken or shrimp.

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Blueberry-Banana Baked Oatmeal with Walnuts

Make this breakfast bake ahead for a warm, satisfying meal on chilly mornings. Baked oatmeal can be reheated easily, making for a quick breakfast option throughout the week.

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Winter Comfort

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Root Vegetable Mash

Go beyond potatoes with a simple, versatile mash that makes great use of sweet, starchy rutabagas, carrots and parsnips. Serve with roast pork loin or roast chicken.

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Lemony Roast Chicken with Cabbage(with video)

A hot oven and a bit of lemon butter work magic on this skillet chicken roasted on a bed of cabbage in a 5-ingredient dinner.

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Blueberry-Banana Baked Oatmeal with Walnuts

Make this breakfast bake ahead for a warm, satisfying meal on chilly mornings. Baked oatmeal can be reheated easily, making for a quick breakfast option throughout the week.

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Slow Cooker Pozole Rojo

If chili is your go-to on cold days, you’ll love this classic Mexican-inspired pork stew. Canned hominy has a hearty, chewy texture that makes this dish even more comforting.

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Sheet Pan Kielbasa and Squash Salad

This warm, hearty meal comes together on a single sheet pan. Sauerkraut mellows as it bakes, adding just enough tang to balance the smoky sausage and sweet apples.

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Tortellini en Brodo

When you’re under the weather or need a dose of comfort, this incredibly simple Italian dish will hit the spot. This recipe adds spinach and mushrooms to make the dish a little heartier.

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Mac and Cheese with Cheddar Cracker Crumbs

A cheesy casserole to feed a crowd, this riff on classic mac and cheese incorporates spinach for some color and a topping made from crushed crackers for crunch.

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One-Pot French Onion Pasta

French onion soup is transformed into a cheesy, comforting dinner that has all the same flavors of the bistro classic. Store-bought chopped onions make this cozy one-pot pasta even easier.

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Roasted Poblano Chicken Soup

Large, dark green poblano peppers have a mild to medium heat — just enough for this chicken soup. If you prefer more spice, add a little more cayenne or half of a seeded jalapeño pepper.

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Sausage and Cauliflower–Stuffed Shells

Cottage cheese is the secret to a pasta filling that will stay creamy after baking. Try it as a layer in your next lasagna or in the sauce for a baked mac & cheese.

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Air Fryer Crispy Fish Sandwiches(with video)

This easy fish recipe is a perfect dinner for a meatless Monday or a Friday during Lent. Homemade tartar sauce and crunchy panko bread crumbs are sure to make this recipe a favorite.

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Pierogies with Brown-Butter Cabbage and Apples

Buttery cabbage and sweet apple make the perfect accompaniment for savory pierogies in this comforting dish.

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Hazelnut-Crusted Chicken with Broccoli Gremolata

Broccoli transforms from side dish to lemony, garlicky topper for crispy chicken in this easy dinner. You can also swap out hazelnuts for almonds for an equally crunchy, nutty chicken breading.

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Quick Beef and Veggie Chili

No one will even suspect the added canned pumpkin which bulks up the fiber and adds a bit of sweetness to this easy fall chili.

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Winter Comfort