Spring Baking

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Lemon-Blueberry Yogurt Cookies

High in protein, low in sugar and bursting with flavor, these cookies are worth adding to your dessert rotation. Serve them in August when blueberries are at their freshest for the best possible flavor or make them from frozen blueberries for a taste of summer in the winter cold.

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Strawberry-Rhubarb Icebox Cake

This beautiful no-bake dessert celebrates two stars of spring: sweet strawberries and tart rhubarb. The fruit mixture is layered with vanilla wafers and whipped cream, then chilled until the flavors and textures meld into a creamy, dreamy treat.

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Boston Cream Pie Poke Cake

Combine instant vanilla pudding with yellow cake mix for a crowd-pleasing sheet cake that's perfect for cookouts or grad celebrations.

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Toasted Coconut-Quinoa Cake

Nutty quinoa, plenty of coconut and a sweet strawberry topping round out this Passover-friendly cake.

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Carrot Coffee Cake

Why choose between the two? This celebratory treat is the best of both worlds.

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Strawberry-Lemonade Layer Cake

A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.

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Lemon-Raspberry Ricotta Cake

Ricotta makes this simple-yet-special cake wonderfully tender. Be sure to drizzle on the lemon glaze after the cake has cooled so it keeps its consistency.

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Lemon Poppy Seed Blueberry Pie

Bright lemon, crunchy poppy seeds and juicy blueberries come together in this stunning lattice-topped pie—perfect for celebrating the best of summer with a scoop of vanilla ice cream.

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Lemon Pie Sandwich Cookies

With just 5 ingredients and about 30 minutes, these quick lemon pie sandwich cookies are ready to serve. Making a homemade dessert has never been easier!