This easy chicken dinner comes together in just 15 minutes with only 5 ingredients and one skillet. Using premade spinach artichoke dip is the key to this weeknight recipe.
Ingredients
- 1 lb thin-sliced chicken breasts (4 pieces)
- 1 tbsp olive oil
- 1 (9 oz) pkg fresh spinach
- ½ (10 oz) pkg Taste of Inspirations® Spinach Artichoke Dip
- ½ (8 oz) low-moisture part-skim sliced mozzarella cheese
Steps
- Place oven rack in center of oven and preheat broiler. Season the chicken with salt and pepper. In a 12-inch oven-safe skillet, heat the oil on high. Add chicken and cook 5–6 min., flipping halfway through, until light golden brown. Remove from heat and transfer seared chicken to a plate.
- Add the spinach to skillet and warm 1 min., stirring, until slightly wilted. Top spinach with chicken and any juices from plate. Spread the artichoke dip evenly on top of chicken and lay the mozzarella slices over whole skillet. Broil skillet 3–4 min., until cheese is bubbly and chicken is cooked through.
Tips
Serve with pasta, rice, or mashed potatoes.
This recipe is
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
Tags
- one pan
- Fifteen Minutes
- September 2022
- gluten free
- take 5
- Five Ingredients
- Guiding Stars
- 15 minute
- Egg Free
- Nut Free
- 5 ingredient
- Wheat Free
- seasonal inspiration