Everyone will reach for seconds when you make this hors d'oeuvre favorite! Made with crabmeat, Parmesan cheese, and creamy Hellmann's® Real Mayonnaise.
Ingredients
- ⅓ cup Hellmann's ® Real Mayonnaise
- 3 tbsp Italian-seasoned bread crumbs
- 2 tbsp grated Parmesan cheese
- 1 clove garlic, finely chopped
- 1 (6.5 oz) can crabmeat (or 1 cup frozen crabmeat, thawed)
- 18 medium mushrooms, stems removed
Steps
- Preheat oven to 400°F.
- Make filling: Blend Hellmann's® Real Mayonnaise, bread crumbs, cheese, and garlic in a small bowl; fold in crabmeat. Evenly spoon mixture into mushroom caps.
- Bake: Arrange mushroom caps on a baking sheet. Bake 20 minutes or until heated through and lightly browned.
Comments
Recipe provided by Hellmann's®
Tags
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