Bite into our delicious Easy Breakfast Casserole made with Hellmann's® Real Mayonnaise, low fat cheddar cheese, crispy bacon and hash browns.
Ingredients
- ¼ cup Hellmann's ® Real Mayonnaise
- 3 cups assorted vegetables (peppers, onions and/or broccoli)
- 8 eggs
- 2 cups 1% milk
- 1 (16 oz) bag frozen hash brown potatoes, thawed
- 8 slices bacon, crisp cooked and crumbled
- 2 cups reduced-fat shredded cheddar cheese, divided
Steps
- Preheat oven to 350°F. Grease 13 x 9-in. baking dish; set aside.
- Stir 2 tbsp Hellmann's® Real Mayonnaise into large skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
- Whisk eggs with milk in large bowl. Stir in remaining 2 tbsp Mayonnaise. Stir in 1-1/2 cups cheese, cooked vegetables, potatoes, and bacon. Pour into prepared pan.
- Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 35 minutes or until eggs are thoroughly cooked.
Comments
Recipe provided by Hellmann's®
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