Fresh Magazine | Spring Forward | March April 2026

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Baked Egg and Spinach Bread Cups

These fun bites are made with slices of whole wheat bread that are rolled out and pressed into a muffin pan. Crack an egg into each cup and bake with spinach and goat cheese for a nutritious breakfast that will fuel you up for the day ahead.

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Kale & Feta Soup

This simple, comforting recipe uses a container of Taste of Inspirations® Kale & Feta Pasta Salad as the creative foundation for a one-pot soup. Add in a medley of veggies, rice and chickpeas for a dish that’s as nourishing as it is satisfying.

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Sweet Tea–Glazed Ham

Store-bought tea, lemonade concentrate, brown sugar and mustard are simmered down into a sweet, finger-licking glaze for this centerpiece ham. A few tablespoons of the pan juices mixed with the reserved glaze is perfect for spooning over top of slices before serving.

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Smashed Strawberry Spritz

This fruity, bubbly sipper is the perfect way to ring in spring. Muddled strawberries, vodka and sweet, floral elderflower liqueur are shaken until cold, then topped off with a healthy pour of prosecco.

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Almond Cake with Mixed Berries

This beautiful, spring-ready cake is made with almond paste for nutty depth and sour cream for a rich, tender crumb in every bite. A mascarpone-yogurt spread sweetened with honey and a trio of berries top off the delicious dessert — it tastes as good as it looks.

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Asparagus Quiche with Prosciutto

With this easy quiche recipe in your back pocket, you’re bound to ace every brunch this spring. Using refrigerated pie crust keeps things quick, while baking the prosciutto until crisp adds irresistible texture and flavor.

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Shaved Radish and Snap Pea Farro Salad

Consider this spring on a plate! Here, nutty farro is tossed with radishes, snap peas, chickpeas and a bright lemon-Dijon dressing for a salad that’s both filling and feel-good. Sliced almonds and tangy goat cheese provide flavor and crunch.

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Deviled Egg Flight and Crudité Platter

With one base mixture, you can make 4 different flavors of deviled eggs: honey mustard and bacon, sweet pickle relish and gherkins, red pepper hummus and pine nuts, and lemon zest and bread crumbs. Served with fresh vegetables and a tangy dill dip on the side, there’s something for everyone on this party-friendly platter.

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Leftover Ham Tetrazzini

If you have leftover ham lying around, this hearty baked spaghetti casserole is the perfect dish to make with it. The crispy Parmesan bread crumb topping complements the creamy pasta and veggie filling, making each bite supremely comforting and satisfying.

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Shrimp and Veggie Fried Rice

Quick, colorful, and better than takeout, this shrimp and veggie fried rice is weeknight dinner made easy. Packed with tender shrimp, crisp veggies, and fluffy rice, it’s ready in minutes with just one pan.

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Braised Chicken with Spring Vegetables

This hearty meal comes together in one pot for an easy spring dinner. Chicken thighs are simmered with leeks and broth, then finished with peas and asparagus and brightened with a splash of lemon juice and chopped dill.

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Instant Pot® Brisket with Carrots

This soul-warming meal is cooked in the Instant Pot® for an irresistibly tender texture and easy cleanup. Rosemary, thyme and bay leaves give the classic Passover dish an aromatic boost, and the flavorful gravy and onions are delicious spooned over top.

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Guinness Stout Whoopie Pies with Baileys Frosting

These festive treats incorporate malty stout and the colorful frosting is spiked with Baileys, making for a one-two punch of Irish flavor. Roll the edges in sprinkles for an extra-special touch — they’re perfect for St. Patricks’ Day!

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Turkey Meatballs with Peas and Potatoes

This hearty skillet meal features homemade turkey meatballs simmered with mirepoix, potatoes and peas in one pan. Butter and a splash of balsamic vinegar add richness and depth to the weeknight-friendly dish.

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Turkey & Potato Mash Pie with Green Salad

This lighter take on shepherd’s pie is made with ground turkey instead of beef or lamb, and uses just a pat of butter in the mashed potatoes. The golden casserole still boasts plenty of comforting flavor, with a simple green salad providing fresh balance.

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Creamy Pasta with Peas

This feel-good, protein-packed vegetarian pasta is made with cottage cheese blitzed with peas, garlic and lemony flavors. Choose a pasta shape with ridges, like radiators or rotini, to catch the deliciously creamy sauce.

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Carrot Pad Thai with Ground Pork

This fun, veggie-packed riff off the Thai classic uses shaved carrot ribbons and broccoli slaw instead of rice noodles for a healthy twist. The savory dish comes together in one pan for easy clean-up.

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Carrot Cake Pancakes

Fold shredded carrots and cinnamon into an easy pancake batter for a cozy upgrade to the breakfast classic. Maple-sweetened yogurt and a handful of chopped walnuts are the perfect finishing touch.