Fresh Magazine | Feel Good Food | January February 2026

recipe

One-Pan Miso Cod with Green Onion Slaw

Cod fillets glazed with rich, savory miso butter steam to flaky perfection on top of tender rice. Finished with earthy mushrooms and a bright green onion slaw, this flavorful meal comes together in a single skillet for easy clean-up.

recipe

Whole Wheat Spaghetti with Wild Mushrooms…

A cozy, plant-based dinner that’s both simple and satisfying, this wholesome pasta combines a savory mix of wild mushrooms, kale and cannellini beans with just the right amount of crushed red pepper for spice.

recipe

Citrus Sipper Mocktail

This sparkling mocktail blends a medley of citrus juices and maple syrup with a splash of ginger beer for a bright, refreshing treat everyone can enjoy.