Soups and Stews

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Shortcut Potato Soup

This soup offers all the coziness of a classic favorite in half the time. Using pre-cooked bacon and mashed potatoes, this recipe simplifies the cooking process without compromising the flavor.

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Weeknight Chicken and Sausage Gumbo

This Cajun-style gumbo is made with a classic roux, shredded chicken, sausage, and okra. Try a soup exchange for your next potluck and let this steaming hot bowl of gumbo warm the bellies of your guests.

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Slow Cooker Tomato Soup with Grilled Cheese…

This silky, comforting tomato soup is even more delicious topped with homemade grilled cheese croutons that add a satisfying crunch to every spoonful. It’s the best of both worlds!

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Kettle Miso Soup with Noodles

Just add water to turn quick-cooking veggies, rotisserie chicken, and instant noodles into an umami-packed soup in under 15 minutes.

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Chicken and Bean Stew with Arugula

Arugula is a staple in salads, but it also wilts beautifully in soups, adding a pop of color and pepperiness to this comforting stew.

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Quick Beef and Veggie Chili

No one will even suspect the added canned pumpkin which bulks up the fiber and adds a bit of sweetness to this easy fall chili.

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Cioppino (Seafood Stew)

While just shy of the seven types needed for a Feast of the Seven Fishes, this special stew is a welcome contrast to the centerpiece roasts of the holiday season.

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Instant Pot® Mushroom Stew

Vegetarians and meat eaters alike will love this comforting mushroom stew, perfect for a winter day. Serve over mashed potatoes, rice or buttered egg noodles.

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Stewed Sweet Potato Beans with Caramelized…

Caramelized onions are the hero of this affordable, incredibly satisfying vegetarian main. In place of butter beans, you can also use cannellini or navy beans.

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Slow Cooker Pozole Rojo

If chili is your go-to on cold days, you’ll love this classic Mexican-inspired pork stew. Canned hominy has a hearty, chewy texture that makes this dish even more comforting.

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Slow Cooker Cassoulet

The slow cooker makes this hearty French stew so easy. Instead of pork, you can also use skinless, bone-in chicken thighs.

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One Pot Clam Chowder with Charred Corn and…

This clam chowder is the perfect hearty end-of-summer soup. Chopped jalapeños add just the right amount of spice while charred corn adds a hint of smokiness.

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Roasted Poblano Chicken Soup

Large, dark green poblano peppers have a mild to medium heat — just enough for this chicken soup. If you prefer more spice, add a little more cayenne or half of a seeded jalapeño pepper.

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Lasagna Soup

No layers here: The same elements of a classic lasagna become an effortless soup. A ricotta and pesto dollop makes for a beautiful, creamy garnish.

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Roasted Butternut Squash Soup

One of our favorite ways to make use of a stockpile of squash is to make a big soup that can feed you for a week, with leftovers to freeze. Ours is creamy, buttery, sweet, and nutty—everything this soup should be. We like butternut squash for its taste and nutrition. Top it off with a dollop of Chobani® Whole Milk Plain Greek Yogurt and serve.