Winter Comfort

recipe

Hazelnut-Crusted Chicken with Broccoli Gremolata

Broccoli transforms from side dish to lemony, garlicky topper for crispy chicken in this easy dinner. You can also swap out hazelnuts for almonds for an equally crunchy, nutty chicken breading.

recipe

One-Pot French Onion Pasta

French onion soup is transformed into a cheesy, comforting dinner that has all the same flavors of the bistro classic. Store-bought chopped onions make this cozy one-pot pasta even easier.

recipe

Quick Beef and Veggie Chili

No one will even suspect the added canned pumpkin which bulks up the fiber and adds a bit of sweetness to this easy fall chili.

recipe

Roasted Poblano Chicken Soup

Large, dark green poblano peppers have a mild to medium heat — just enough for this chicken soup. If you prefer more spice, add a little more cayenne or half of a seeded jalapeño pepper.

recipe

Mac and Cheese with Cheddar Cracker Crumbs

A cheesy casserole to feed a crowd, this riff on classic mac and cheese incorporates spinach for some color and a topping made from crushed crackers for crunch.

recipe

Sausage and Cauliflower–Stuffed Shells

Cottage cheese is the secret to a pasta filling that will stay creamy after baking. Try it as a layer in your next lasagna or in the sauce for a baked mac & cheese.

recipe

Air Fryer Crispy Fish Sandwiches

This easy fish recipe is a perfect dinner for a meatless Monday or a Friday during Lent. Homemade tartar sauce and crunchy panko bread crumbs are sure to make this recipe a favorite.

recipe

Pierogies with Brown-Butter Cabbage and Apples

Buttery cabbage and sweet apple make the perfect accompaniment for savory pierogies in this comforting dish.