Valentine's Day

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Chocolate Lava Cakes with Raspberries

Finish off your romantic Valentine’s Day dinner with these dreamy and rich chocolate lava cakes.

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Grilled Steak with Salsa Verde Board Dressing

In this recipe, inspired by chef Adam Perry Lang’s technique, cooked steak is sliced on a seasoned cutting board instead of being marinated first. The salsa verde is based on the Italian classic.

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Heart-Shaped Pizza

Show your love any day of the year with this easy, cheesy heart-shaped pizza.

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Raspberry Bellinis

This fun twist on a classic bellini features a vibrant fruity purée made with both raspberries and peaches. Topped off with a bottle of bubbly, it’s perfect for brunch or any occasion that calls for a festive toast.

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Chicken with Peas and Mushrooms

Chicken breasts are smothered in a bubbly, vegetable-heavy sauce in this 15-minute dinner.

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Eggplant Parmesan

Skip breading and deep-frying individual eggplant slices with this lighter, faster spin on the classic Italian American dish.

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Chocolate Soufflé Cake

This rich, gluten-free cake is the perfect balance between classic chocolate cake and an airy soufflé. With a crackly top and tender, fudgy center, it’s an impressive yet easy dessert that’s sure to wow everyone at the table.