Fresh magazine | Harvest to Home | October November 2025

recipe

Pumpkin Layer Cake with Whipped Cream Cheese…

Sweet cinnamon cream cheese frosting coats spiced pumpkin cake while candied pecans and pepitas in between each layer add a bit of crunch for a celebration-worthy fall dessert.

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Vermont Maple Oatmeal Cookies

These easy cookies are a great way to kick off fall baking with seasonal flavor favorites like maple, cranberry, chocolate and cinnamon. Store-bought maple granola adds extra texture and crunch.

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Frozen Banana Halloween Mummies(with video)

Bananas, chocolate, and candy eyes transform into a sweet, spooky frozen treat, perfect for an afternoon snack or Halloween get-together.

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Air-Fried Apple Tots(with video)

Comprised mostly of apples, these lightly sweet, 5-ingredient apple tots get crispy in the air fryer before being dusted with cinnamon and sugar.

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Spaghetti Squash with Buffalo Shrimp

In this guilt-free twist on a bar menu classic, spicy shrimp and tangy blue cheese are paired with strands of roasted squash for a nutritious and delicious sheet pan dinner.

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Slow Cooker Pork Tenderloin with Arugula Pesto

Pork tenderloin and carrots get super tender in the slow cooker. A finishing drizzle of fresh, homemade arugula pesto on top adds a burst of bright, nutty flavor.

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Roasted Turkey Breast with Cranberry Gravy

Fresh herb butter gets absorbed as the turkey roasts while sweet citrus and tangy cranberries come together in a simple glaze on top of this flavor-packed turkey.

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Roasted Pork Tenderloin with Pear and Walnut…

Fresh arugula salad is dressed with tangy blue cheese and apple cider vinegar. Then juicy roasted pork is placed on top for a weeknight meal that feels extra special.

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French Onion Chicken(with video)

This easy yet elegant chicken dinner takes its inspiration from the best parts of French onion soup—sweet caramelized onions and gooey Swiss cheese.

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Chili Tostada Eggs

Kickstart your day with an exciting twist on eggs, a low-cost hero. Combining the robust taste of enchilada sauce with the creamy texture of refried beans, this inexpensive, hearty tostada is perfect for brunch or dinner.

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Autumn Squash Curry

Let your favorite fall squashes shine in this easy vegan curry. Coconut milk, ginger and curry paste make a fragrant curry sauce while squash and chickpeas roast side–by side.

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Smashed Brussels Sprouts with Tahini Butter

Brussels sprouts get super tender with lightly crisped bottoms in the oven while nutty tahini becomes the star of a quick and easy dressing drizzled on top.

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Sage Cornbread Stuffing

Simplify prep for this elevated twist on a classic Thanksgiving side with store-bought cornbread. Sweet Italian sausage and sage bring extra aromatic flavor alongside lots of veggies.

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Butternut Squash with Asiago Crumbs

Salty Asiago cheese complements the sweetness of these roasted squash quarters, rendering them hearty with an almost meaty texture packed with umami.

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Butternut Squash Bisque

This creamy soup is a breeze to whip up thanks to already-prepped butternut squash and store-bought broth.