Air-Fried Apple Tots

Steps

1. Using the coarse side of a box grater, grate the apples down to cores. Discard cores. Line a colander with a tea towel or cheesecloth and set inside a large bowl. Transfer grated apples to colander. Gather ends of towel and squeeze liquid from apples. (You should have about 3 cups grated apples.)
2. In a medium bowl, lightly beat the eggs, cornstarch, and 2 tbsp cinnamon sugar until combined. Add grated apples and stir to coat. Shape apple mixture into 1-inch tots (1 tbsp each).
3. Preheat air fryer to 400°F. Coat rack with the cooking spray. Working in batches if needed, arrange apple tots on rack in air fryer, spacing evenly. Cook 4–6 min., flipping tots halfway through.
4. Add remaining 2 tbsp cinnamon sugar to a shallow bowl. Toss warm apple tots in cinnamon sugar. Serve immediately.

Tips

Toss with more cinnamon sugar, if desired, and serve with vanilla yogurt as a dipping sauce.