Everyday Al Fresco | May June 2024

recipe

Coffee-Rubbed Baby Back Ribs

An easy homemade rub is a great way to add bold flavor to baby back ribs. The ribs are cooked in the oven until tender, then grilled with barbecue sauce for a sweet, smoky finish.

recipe

Fried Green Tomatoes

These crisp, juicy fried green tomatoes make a delicious Southern-inspired side dish and use just 5 ingredients.

recipe

Sushi Bake Cups

Who needs takeout? These sushi cups have all the flavors of your favorite rolls and are easy and affordable, too

recipe

Smothered Pork Chops

These tender pork chops, smothered in a creamy gravy, are easy, kid-friendly, and affordable. Serve over rice to soak up all the delicious sauce.

recipe

Grilled Pickle-Brined Chicken Thighs with…(with video)

Easy and flavorful grilled chicken and vegetables can be enjoyed two ways: first, hot off the grill and then as a second meal in a hearty pasta salad.

recipe

Chocoflan(with video)

This delicious Mexican dessert combines rich chocolate cake and creamy flan in one showstopping cake. Boxed cake mix makes this dessert easy to pull off.

recipe

Pork and Gnocchi Kabobs

These easy Italian-flavored pork and vegetable kabobs have a surprise ingredient—potato gnocchi, which get crisp on the grill. Quick, kid-friendly, and plant-forward, these kabobs can be grilled or broiled.

recipe

Grilled Steak Quesadillas

Citrus and spice–marinated steak brings big flavor to these hearty grilled quesadillas. Using a grill to both cook the steak and toast the quesadillas makes weeknight dinner cleanup quick and easy.

recipe

Grilled Old Bay® Seafood Burgers

Perfect for weeknight dinners, these quick and easy seafood burgers make a delicious dinner of any white fish fillets on hand. A fast celery slaw adds crunch to this grilled meal.

recipe

Grilled Chicken Breasts with Chimichurri Sauce

For a dinner that is quick and easy, try these tender grilled chicken breasts served with a simple, fresh chimichurri. Pair it with grilled vegetables or store-bought mashed potatoes.

recipe

Vietnamese Salad with Beef Jerky

This quick Vietnamese salad is a great no-cook dinner or lunch. The salad combines fresh veggies, a tangy lime dressing, and chopped beef jerky with peanuts and basil for extra flavor and crunch.

recipe

Crispy Tofu Cutlets with Coconut Creamed Swiss…

Hearty, plant-powered, and perfect for weeknights, this vegetarian recipe is special enough for date nights, too.