Apple Pie Rice Paper Rolls

Steps

1. In a medium saucepan over medium, combine apples, granulated sugar, cinnamon, nutmeg, a pinch of salt and ¼ cup water. Cook until apples are tender and the mixture is jammy, 12–14 minutes, stirring occasionally.
2. Fill a pie plate or shallow dish with warm water. Working with one rice paper wrapper at a time, soak in water until just pliable, 5–10 seconds. Let excess water drip off and spread out wrapper on a cutting board.
3. To a microwave-safe bowl, add almond butter and microwave 20 seconds. Working quickly, drizzle 2 teaspoons almond butter across wrapper. Add about 2–3 tablespoons apple compote in a strip across the center. Fold in the sides of wrapper, then roll up tightly. Soak a second rice paper wrapper and double-wrap the roll the same way. Repeat with remaining ingredients.
4. Coat both sides of each roll lightly with cooking spray. In batches, air-fry at 350°F for 6 minutes. Flip rolls over and air-fry until golden and crisp, another 6–8 minutes. Sprinkle tops with almonds and dust lightly with confectioners’ sugar.