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Savory: Fast, Fresh & Easy® Magazine

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Fresh flavors and colorful dishes help you embrace the arrival of spring, celebrate Easter with a beautiful brunch spread and create easy weeknight dinners.

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Snickerdoodles

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Sesame-Crusted Salmon with Asparagus and Noodles

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Mediterranean Vegetable Casserole

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Pumpkin Cheesecake

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Sheet Pan Chicken Fajitas

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Beet and Potato Latkes

Fresh Magazine | Spring Forward | March April 2026

Fresh flavors and colorful dishes help you embrace the arrival of spring, celebrate Easter with a beautiful brunch spread and create easy weeknight dinners.

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Baked Egg and Spinach Bread Cups

These fun bites are made with slices of whole wheat bread that are rolled out and pressed into a muffin pan. Crack an egg into each cup and bake with spinach and goat cheese for a nutritious breakfast that will fuel you up for the day ahead.

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Kale & Feta Soup

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Sweet Tea–Glazed Ham

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Smashed Strawberry Spritz

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Almond Cake with Mixed Berries
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