French onion soup is transformed into a cheesy, comforting dinner that has all the same flavors of the bistro classic. Store-bought chopped onions make this cozy one-pot pasta even easier.
Ingredients
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 (8 oz) pkgs chopped fresh onions (about 4 cups)
- 1 (16 oz) pkg orecchiette pasta
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves, plus more to garnish
- ½ cup dry sherry or white wine
- 1 (32 oz) pkg low-sodium beef broth
- 1 (6 oz) bag finely shredded Swiss cheese
Steps
- In a Dutch oven, heat the oil and butter on medium-high. Add the onions and season with salt and pepper. Cook 10–15 min., until tender and caramelized, stirring often.
- When onions are caramelized, stir in the pasta, garlic, and thyme. Cook 1 min., stirring occasionally. Add the sherry and cook 2–3 min., until absorbed. Gradually add the beef broth, stirring frequently. Bring to a boil and then reduce heat to medium-high. Season with salt and pepper. Cook 12–15 min., until liquid is absorbed and pasta is tender.
- Remove from heat. Stir in half of the Swiss cheese, topping with remaining amount. Garnish with thyme.
This recipe is
- Nut-free
- Egg-free
Tags
- one pot
- Nut Free
- October November 2023
- fast
- Meal Planning
- Meal Prep
- Egg Free