Five for Fall | October November 2024

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Halloween Grilled Cheese Sandwich

With a few ghoulish cookie cutters and three ingredients, these easy, Halloween grilled cheese sandwiches make a cute snack or lunch option.

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Spiderweb Pizza

With just three ingredients and about 30 minutes, this fun, festive Halloween pizza can be ready for an easy pre-trick-or-treat dinner.

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Gnocchi with Brussels Sprouts and Bacon

Quick-cooking frozen gnocchi is combined with smoky bacon and best-of-season Brussels sprouts for a fast fall pasta dinner.

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Pecan-Crusted Chicken Breasts(with video)

Toasted pecans and crunchy cornflakes bring plenty of texture to Dijon-spiked chicken breasts. You can make this easy kid-friendly dinner in 30 minutes!

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Apple Cider–Braised Pork Shoulder with Root…

Braising pork shoulder in apple cider will make the kitchen smell like fall. Braised carrots and ready-to-eat beets complete this hearty one-pot dinner.

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Chicken, Butternut Squash, and Kale Gratin

This cozy, cheesy chicken and vegetable casserole is a perfect comforting weeknight dinner.

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Cranberry-Orange Pancakes

A three-ingredient cranberry compote is swirled into the batter and dolloped on top of these quick and easy buttermilk pancakes. Enjoy them for a fall breakfast or brunch.

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Autumn Harvest Vegetarian Chili

This hearty one-pot vegetarian chili is thickened with pumpkin purée and packed with best-of-season fall veggies for a comfy, simple stew.

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One-Bowl Pumpkin Bread with Chocolate Chunks

Plenty of chocolate chunks and a pumpkin-spiced sugar topping make this easy pumpkin bread a must for fall. Thick slices are perfect for a quick breakfast or a satisfying snack.

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Candied Bacon Crackers

This sweet and smoky appetizer uses several pantry staples, including Town House® Original Crackers, and is so easy to make. Serve as a snack at any get-together.