Easter

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Sweet Tea–Glazed Ham

Store-bought tea, lemonade concentrate, brown sugar and mustard are simmered down into a sweet, finger-licking glaze for this centerpiece ham. A few tablespoons of the pan juices mixed with the reserved glaze is perfect for spooning over top of slices before serving.

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Roasted Carrots with Herby Vinaigrette

This classic side will add a colorful pop to your holiday table or any weeknight meal. Slicing the carrots on the bias, or the diagonal, is an easy way to make them feel a little more special.

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Square Deviled Eggs

Skip the hassle of peeling eggs by baking and layering instead! The finished eggs are square instead of oval—a totally unique twist on the classic.

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Brown Butter Radishes with Creamy Feta and…

Radishes transform when sautéed, losing their pepperiness and turning a blushing pink. For a pretty presentation, spread the creamy feta on a platter then top with the radishes and herbs.

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Classic Macaroni and Cheese

An easy recipe for a homemade classic. The key to keeping the sauce creamy is to melt the cheese at a low heat while stirring constantly. Serve with a good portion of steamed veggies for a complete meal that no one can complain about.

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Dinner Rolls

These soft, buttery dinner rolls are a comforting addition to any meal, perfect for both special occasions and everyday dinners.

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Wedge Salad with Eggs and Herbs

Not your traditional wedge salad, this one is made with grilled romaine. Eggs and radishes give it texture and freshness.

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Deviled Egg Flight and Crudité Platter

With one base mixture, you can make 4 different flavors of deviled eggs: honey mustard and bacon, sweet pickle relish and gherkins, red pepper hummus and pine nuts, and lemon zest and bread crumbs. Served with fresh vegetables and a tangy dill dip on the side, there’s something for everyone on this party-friendly platter.

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Carrot Cake Pancakes

Fold shredded carrots and cinnamon into an easy pancake batter for a cozy upgrade to the breakfast classic. Maple-sweetened yogurt and a handful of chopped walnuts are the perfect finishing touch.

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Lemon-Raspberry Ricotta Cake

Ricotta makes this simple-yet-special cake wonderfully tender. Be sure to drizzle on the lemon glaze after the cake has cooled so it keeps its consistency.

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Lemon Pie Sandwich Cookies

With just 5 ingredients and about 30 minutes, these quick lemon pie sandwich cookies are ready to serve. Making a homemade dessert has never been easier!

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Asparagus Quiche with Prosciutto

With this easy quiche recipe in your back pocket, you’re bound to ace every brunch this spring. Using refrigerated pie crust keeps things quick, while baking the prosciutto until crisp adds irresistible texture and flavor.

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Sauteed Sugar Snap Pea Salad with Burrata…

Make sugar snap peas the star of this quick side by adding big flavor: caramelization for a skillet sear, creaminess from fresh burrata and fresh hits from lemon and mint.

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Leftover Ham Tetrazzini

If you have leftover ham lying around, this hearty baked spaghetti casserole is the perfect dish to make with it. The crispy Parmesan bread crumb topping complements the creamy pasta and veggie filling, making each bite supremely comforting and satisfying.

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Antipasto Brunch Bake

For a celebratory main that's as eye-catching as it is hearty, give this layered brunch bake – loaded with meats, cheeses and plenty of tangy add-ins – a spin at your Easter feast.