Radishes transform when sautéed, losing their pepperiness and turning a blushing pink. For a pretty presentation, spread the creamy feta on a platter then top with the radishes and herbs.
Ingredients
- ¾ cup plain Greek yogurt
- ⅓ cup Taste of Inspirations® Crumbled Feta Cheese
- 2 tbsp mayonnaise
- 2 tbsp chopped fresh dill, plus more for garnish
- 1 lemon
- 1 clove garlic, minced
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 2 lbs red radishes, halved
Steps
- In a blender or in a bowl using an immersion blender, combine yogurt, feta, mayonnaise, dill, 2 teaspoons lemon zest, 2 tablespoons lemon juice, garlic and oil. Blend until smooth. Refrigerate until ready to serve.
- In a light-colored or stainless steel 12” skillet, melt butter over medium. When butter is foamy, cook another 3 to 5 minutes, until brown specks appear, swirling and stirring often.
- To skillet, add radishes and season with salt and pepper. Stir radishes to coat in butter. Continue cooking 7 to 8 minutes, stirring occasionally, until radishes are tender.
- Spread yogurt-feta sauce on platter and transfer radishes over top of sauce. Garnish with dill and more sauce, if desired.
This recipe is
- Vegetarian
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
Tags
- Nut Free
- vegetarian
- gluten free
- Wheat Free
- Egg Free