This beloved regional topping for hot dogs is known for its rich, tangy flavor with a hint of sweetness. For an extra kick, garnish with jalapeños, or add a pop of freshness with parsley.
Ingredients
- 1 lb ground beef
- ½ onion, finely chopped
- ½ cup chili sauce
- 1 (6 oz) can tomato paste
- 14 oz ketchup (1 ¾ cups)
- 1 tbsp brown sugar
- ¾ tbsp white vinegar
- 1 tsp Worcestershire sauce
- Hot sauce (optional)
Steps
- To a medium saucepan, add beef and heat over low for 1 minute, until pink. Add onion, chili sauce, tomato paste, ketchup, brown sugar, vinegar, Worcestershire sauce and hot sauce, if desired. Simmer over low until beef is cooked through, about 15 minutes. Serve over grilled hot dogs.
This recipe is
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
Tags
- Dairy Free
- Nut Free
- Cookout
- Wheat Free
- Entertaining
- Egg Free