Juicy peak-season tomatoes are made even better with juicy-sweet watermelon, tart balsamic and tangy feta. Use multicolored heirloom tomatoes for an even more beautiful plate.
Ingredients
- 1 shallot, finely chopped
- ¼ tsp crushed red pepper
- 2 tsp honey
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 lb mixed heirloom tomatoes
- ½ seedless English cucumber
- ½ (6 oz) pkg Taste of Inspirations ® Feta Cheese
- 5 cups cubed seedless watermelon (about 3 ½ lbs)
- ¼ cup torn basil leaves, divided
Steps
- In a large bowl, combine shallot, crushed red pepper, honey, vinegar and oil. Whisk to combine. Season with salt and pepper.
- Cut tomatoes into 1” chunks. Halve cucumber lengthwise. Cut cucumber and feta into ¼” chunks. To bowl with dressing, add watermelon, tomatoes, cucumber, feta and 2 tablespoons basil. Toss to combine. Garnish with remaining basil leaves and serve immediately.
This recipe is
- Vegetarian
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
Tags
- Nut Free
- quick
- vegetarian
- gluten free
- plant based
- fast
- Wheat Free
- Egg Free