Store-bought shortcuts bring this refreshing, family-style salad together in just 15 minutes. Place whole avocados in a brown paper bag with a ripe banana to ripen in a day or two.
Ingredients
- ½ cup jarred salsa verde
- ¼ cup white wine vinegar
- 2 medium avocados
- 2 mini cucumbers
- 1 to 1 ½ cups shredded rotisserie chicken
- ½ (24 oz) pkg iceberg garden salad mix
- ½ cup crushed yellow tortilla chips
Steps
- In a large bowl, whisk together salsa verde and vinegar. Peel, pit and dice avocados. Thinly slice cucumbers.
- To bowl, add chicken, avocados and cucumbers. Toss to combine and season with salt to taste.
- Divide salad mix among 4 plates or bowls and top with chicken mixture. Garnish each salad with tortilla chips.
This recipe is
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- Dairy Free
- June 2021
- Superfast
- Nut Free
- Fifteen Minutes
- quick
- Wheat Free
- Guiding Stars
- 15 Minutes
- Lactose Free
- Egg Free