Pomegranate seeds and pistachios add pops of red and green to this festive holiday galette featuring pears and warm winter spices.
Ingredients
- 2 pears
- 1 tbsp lemon juice
- ¼ cup sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground coriander
- 1 rolled pie crust, room temperature
- ¼ cup shelled pistachio
- 1 large egg, lightly beaten
- ¼ cup pomegranate seeds
Steps
- Preheat the oven to 425°F. Remove stem, core, and thinly slice each pear. In a large bowl, toss the pears, lemon juice, sugar, flour, cinnamon, and coriander until pears are well coated.
- Unroll the pie crust on a parchment-lined baking sheet. Arrange the pears in the center of the crust, leaving a 2-inch border around the edge. Chop the pistachios and sprinkle over pears. Pull the edges of the crust over the filling, folding and pressing gently to keep in place.
- Whisk the egg and brush the crust with egg. Bake 20–25 min., until crust is golden and pears are tender. Let cool slightly. Garnish with pomegranate seeds.
This recipe is
- Vegetarian
- Dairy-free
Tags
- October November 2021
- November 2017