Fresh Magazine | A Summer to Savor | July August 2026

recipe

Grilled Shrimp Lettuce Wraps

Curry-spiced shrimp are grilled until juicy, then served in crisp lettuce with jasmine rice and crunchy fried onions. It’s a build-your-own meal that comes together fast.

recipe

Mango-Avocado Steak Bowls

These bowls balance savory grilled steak with sweet fruit, creamy avocado and a bright lemon dressing over fluffy quinoa. Comes together fast using leftovers for an easy meal.

recipe

Grilled Lemon Pepper Steak with Zucchini and…

Zesty lemon and cracked black pepper bring out the richness of the steak, while potatoes and zucchini cook in foil packets until tender and lightly smoky on the grill. Simple, flavorful and made to feed a crowd.

recipe

Grilled Chicken Sausage Pita Pizzas

Crisp grilled pitas are topped with juicy chicken sausage, charred zucchini and fresh tomatoes for a fast, customizable weeknight dinner packed with smoky flavor.

recipe

Spaghetti with Fresh Tomato Sauce

Fresh, ripe tomatoes are grated into a vibrant sauce and tossed with spaghetti, mozzarella cheese and basil. It’s a simple, satisfying pasta that celebrates peak-season flavors.

recipe

Mediterranean Tomato Pie

A deep-dish pie packed with ripe tomatoes, tangy olives and a creamy, cheesy herb filling. Hearty and flavorful, it’s a savory centerpiece that works for brunch, lunch or a casual dinner.