recipe

Baked Egg and Spinach Bread Cups

These fun bites are made with slices of whole wheat bread that are rolled out and pressed into a muffin pan. Crack an egg into each cup and bake with spinach and goat cheese for a nutritious breakfast that will fuel you up for the day ahead.

recipe

Kale & Feta Soup

This simple, comforting recipe uses a container of Taste of Inspirations® Kale & Feta Pasta Salad as the creative foundation for a one-pot soup. Add in a medley of veggies, rice and chickpeas for a dish that’s as nourishing as it is satisfying.

recipe

Sweet Tea–Glazed Ham

Store-bought tea, lemonade concentrate, brown sugar and mustard are simmered down into a sweet, finger-licking glaze for this centerpiece ham. A few tablespoons of the pan juices mixed with the reserved glaze is perfect for spooning over top of slices before serving.

recipe

Smashed Strawberry Spritz

This fruity, bubbly sipper is the perfect way to ring in spring. Muddled strawberries, vodka and sweet, floral elderflower liqueur are shaken until cold, then topped off with a healthy pour of prosecco.

recipe

Almond Cake with Mixed Berries

This beautiful, spring-ready cake is made with almond paste for nutty depth and sour cream for a rich, tender crumb in every bite. A mascarpone-yogurt spread sweetened with honey and a trio of berries top off the delicious dessert — it tastes as good as it looks.

recipe

Asparagus Quiche with Prosciutto

With this easy quiche recipe in your back pocket, you’re bound to ace every brunch this spring. Using refrigerated pie crust keeps things quick, while baking the prosciutto until crisp adds irresistible texture and flavor.