24 in collection
Fresh Magazine | A Summer to Savor | July August 2026
Check out these iconic summer recipes from the July August issue of Fresh Magazine!
10 in collection
Summer Produce
8 in collection
4th of July
recipe
Chocolate Zucchini Cake
This chocolate cake stays perfectly moist thanks to grated zucchini, with chocolate chips adding sweet melty goodness. Simple, comforting and perfect for any occasion.
Grilled Lemon Pepper Steak with Zucchini and Potatoes
Zesty lemon and cracked black pepper bring out the richness of the steak, while potatoes and zucchini cook in foil packets until tender and lightly smoky on the grill. Simple, flavorful and made to feed a crowd.
Summer Smoothie
You can make this treat any time of year, but it will be best in the summer when fresh strawberries and peaches are at their peak flavor. If you have kids at home, this is the perfect cool-down treat for them to help you make and enjoy.
The most popular recipe content of the last 24 hours. See what's hot!
Sheet Pan Chicken Fajitas
Lightened-Up Pasta Alfredo
Snickerdoodles
Pumpkin Cheesecake
Beet and Potato Latkes
Summer Pasta Salad with Grilled Peaches and…
Grilling fresh peaches and corn brings out their natural sweetness and adds a fantastic smoky flavor to this pasta salad. You can use bowtie or rotini pasta instead of orzo.
Berry Poke Cake
Once baked, this classic cake is poked with holes so the strawberry gelatin mixture can seep in, giving the dessert a beautiful swirled color and moist texture. Make a day ahead to save time.
Tropical Green Smoothie Bowl
This speedy smoothie bowl is a great way to boost your breakfast with added nutrients. Spinach and cucumber give the smoothie its color but won’t overpower the sweet pineapple and berries.
Frozen Fruit and Yogurt Bark
Creamy yogurt is swirled with maple and vanilla, then topped with fresh fruit and pistachios before being frozen into a crisp, snackable bark. Cool, lightly sweet and perfect straight from the freezer.
Coconut-Orange Mock Margarita
Bright citrus and creamy coconut milk give this mock margarita a sunny, tropical vibe with a balance of sweet and tangy. Light, refreshing and easy to pour by the pitcher.