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Fresh Magazine | A Summer to Savor | July August 2026
Check out these iconic summer recipes from the July August issue of Fresh Magazine!
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Summer Produce
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Summer Sweets
recipe
Pesto & Sausage–Stuffed Zucchini Boats
Turn zucchini into the main event by stuffing hollowed-out halves (boats!) with savory sausage, pesto, and feta.
Grilled Shrimp Lettuce Wraps
Curry-spiced shrimp are grilled until juicy, then served in crisp lettuce with jasmine rice and crunchy fried onions. It’s a build-your-own meal that comes together fast.
Quick Butter Chicken
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Snickerdoodles
Mediterranean Vegetable Casserole
Sesame-Crusted Salmon with Asparagus and Noodles
Beet and Potato Latkes
Pumpkin Cheesecake
Sheet Pan Chicken Fajitas
Summer Pasta Salad with Grilled Peaches and…
Grilling fresh peaches and corn brings out their natural sweetness and adds a fantastic smoky flavor to this pasta salad. You can use bowtie or rotini pasta instead of orzo.
Berry Poke Cake
Once baked, this classic cake is poked with holes so the strawberry gelatin mixture can seep in, giving the dessert a beautiful swirled color and moist texture. Make a day ahead to save time.
Tropical Green Smoothie Bowl
This speedy smoothie bowl is a great way to boost your breakfast with added nutrients. Spinach and cucumber give the smoothie its color but won’t overpower the sweet pineapple and berries.
Frozen Fruit and Yogurt Bark
Creamy yogurt is swirled with maple and vanilla, then topped with fresh fruit and pistachios before being frozen into a crisp, snackable bark. Cool, lightly sweet and perfect straight from the freezer.
Coconut-Orange Mock Margarita
Bright citrus and creamy coconut milk give this mock margarita a sunny, tropical vibe with a balance of sweet and tangy. Light, refreshing and easy to pour by the pitcher.
Chocolate Zucchini Cake
This chocolate cake stays perfectly moist thanks to grated zucchini, with chocolate chips adding sweet melty goodness. Simple, comforting and perfect for any occasion.