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Fresh Magazine | A Summer to Savor | July August 2026
Check out these iconic summer recipes from the July August issue of Fresh Magazine!
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Summer Produce
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Summer Sweets
recipe
Strawberry-Rhubarb Icebox Cake
This beautiful no-bake dessert celebrates two stars of spring: sweet strawberries and tart rhubarb. The fruit mixture is layered with vanilla wafers and whipped cream, then chilled until the flavors and textures meld into a creamy, dreamy treat.
Pesto Grilled Shrimp with Tomatoes
Ready in under ten minutes, this simple five-ingredient meal is perfect for hot summer days. No grill? Sear the shrimp in a skillet over medium-high heat.
Fast & Easy Chicken Enchiladas
Simply toss together shredded chicken, salsa, and cheese soup for an easy enchilada casserole that will feed a crowd.
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Slow Cooker Turkey and Stuffing
Snickerdoodles
Pumpkin Cheesecake
Blackberry Iced Green Tea
Sheet Pan Chicken Fajitas
Beet and Potato Latkes
Summer Pasta Salad with Grilled Peaches and…
Grilling fresh peaches and corn brings out their natural sweetness and adds a fantastic smoky flavor to this pasta salad. You can use bowtie or rotini pasta instead of orzo.
Berry Poke Cake
Once baked, this classic cake is poked with holes so the strawberry gelatin mixture can seep in, giving the dessert a beautiful swirled color and moist texture. Make a day ahead to save time.
Tropical Green Smoothie Bowl
This speedy smoothie bowl is a great way to boost your breakfast with added nutrients. Spinach and cucumber give the smoothie its color but won’t overpower the sweet pineapple and berries.
Frozen Fruit and Yogurt Bark
Creamy yogurt is swirled with maple and vanilla, then topped with fresh fruit and pistachios before being frozen into a crisp, snackable bark. Cool, lightly sweet and perfect straight from the freezer.
Coconut-Orange Mock Margarita
Bright citrus and creamy coconut milk give this mock margarita a sunny, tropical vibe with a balance of sweet and tangy. Light, refreshing and easy to pour by the pitcher.
Chocolate Zucchini Cake
This chocolate cake stays perfectly moist thanks to grated zucchini, with chocolate chips adding sweet melty goodness. Simple, comforting and perfect for any occasion.