24 in collection
Fresh Magazine | A Summer to Savor | July August 2026
Check out these iconic summer recipes from the July August issue of Fresh Magazine!
10 in collection
Summer Produce
Grilling
recipe
Spaghetti with Fresh Tomato Sauce
Fresh, ripe tomatoes are grated into a vibrant sauce and tossed with spaghetti, mozzarella cheese and basil. It’s a simple, satisfying pasta that celebrates peak-season flavors.
Watermelon and Mozzarella Panzanella with Prosciutto
Salty prosciutto balances the sweetness of watermelon and sherry vinegar in this twist on an Italian bread salad.
Weeknight Moo Shu Pork
This quick, easy, one-pan moo shu pork is perfect for a weeknight dinner. Precut vegetables reduce prep time, and thinly sliced pork chops cook up in a flash.
The most popular recipe content of the last 24 hours. See what's hot!
Chicken Club Wraps
Sheet Pan Chicken Fajitas
Beet and Potato Latkes
Snickerdoodles
Pumpkin Cheesecake
Summer Pasta Salad with Grilled Peaches and…
Grilling fresh peaches and corn brings out their natural sweetness and adds a fantastic smoky flavor to this pasta salad. You can use bowtie or rotini pasta instead of orzo.
Berry Poke Cake
Once baked, this classic cake is poked with holes so the strawberry gelatin mixture can seep in, giving the dessert a beautiful swirled color and moist texture. Make a day ahead to save time.
Tropical Green Smoothie Bowl
This speedy smoothie bowl is a great way to boost your breakfast with added nutrients. Spinach and cucumber give the smoothie its color but won’t overpower the sweet pineapple and berries.
Frozen Fruit and Yogurt Bark
Creamy yogurt is swirled with maple and vanilla, then topped with fresh fruit and pistachios before being frozen into a crisp, snackable bark. Cool, lightly sweet and perfect straight from the freezer.
Coconut-Orange Mock Margarita
Bright citrus and creamy coconut milk give this mock margarita a sunny, tropical vibe with a balance of sweet and tangy. Light, refreshing and easy to pour by the pitcher.
Chocolate Zucchini Cake
This chocolate cake stays perfectly moist thanks to grated zucchini, with chocolate chips adding sweet melty goodness. Simple, comforting and perfect for any occasion.