This easy 5-ingredient breakfast swaps in air-fried hash browns as a base for mashed avocado and poached eggs. You won’t even miss the bread!
Ingredients
- 2 frozen hash brown patties
- 2 large eggs
- 1 medium avocado
- 2 tsp. lime juice
- Chopped chives, to garnish
Steps
- Preheat air fryer to 400°F. Add the hash browns and cook 10–12 minutes, until hot and crispy, flipping halfway.
- Meanwhile, fill a medium pot halfway with salted water and bring to a boil, then reduce to a simmer. With a large spoon, stir the water in a circular motion. One at a time, crack the eggs into a small cup and carefully slide each egg into the center of the whirlpool. For a soft poached egg, gently simmer about 3 minutes. For a firmer egg, gently simmer 4 minutes. Remove eggs with a slotted spoon and place on a paper towel to drain.
- Remove the pit from the avocado. To a small bowl, add avocado and lime juice and season with salt and pepper. Mash with a fork until smooth. Divide mashed avocado between hash browns. Top each with 1 egg. Garnish with the chives and serve.
Tips
Drizzle with hot sauce if desired.
This recipe is
- Gluten-free
- Nut-free
- Dairy-free
- Wheat-free
- Lactose-free