The vibrant one-pan dinner comes together in minutes with rotisserie chicken, hearty beans and bold taco seasoning. Top with avocado, sour cream and cilantro for a meal that feels anything but rushed.
Ingredients
- 1 Tbsp. olive oil
- 1 (12 - oz.) pkg. fresh fajita blend (peppers and onions)
- 1 (14.5 - oz.) can diced tomatoes
- 1 (15.5 - oz.) can low-sodium black beans, drained and rinsed
- ½ (16 - oz.) bag frozen corn, thawed
- 1 (8.8 - oz.) pkg. Nature's Promise® 90 Seconds Whole Grain Brown Rice
- ½ (1.25 - oz.) packet taco seasoning mix
- 2 cups shredded rotisserie chicken
- ½ cup shredded Cheddar cheese
- 1 ripe avocado, sliced
- Sour cream and chopped fresh cilantro, to serve
Steps
- In a 12-inch cast-iron skillet, heat oil over medium-high. Add peppers and onions and cook until tender, stirring occasionally, 6–8 minutes. Season with salt and pepper. Add tomatoes, beans, corn, rice and taco seasoning. Stir to combine. Reduce heat to low and simmer 5 minutes.
- Stir in chicken. Season with salt and pepper. Heat until warmed through. Top with cheese and remove from heat. Serve topped with avocado, sour cream and cilantro.
This recipe is
- Nut-free
- Egg-free
Tags
- easy weeknight dinners
- easy one pan meals
- kid friendly dinner recipes
- Fresh Magazine October November 2026
- skillet chicken recipes