Thanks to a store-bought base, this riff on the classic snack comes together in just 30 minutes.
Ingredients
- 1 (10 - oz.) container Taste of Inspirations® Spicy Southwestern Dip
- 1 (16 - oz.) can Nature's Promise® Organic Vegetarian Refried Beans
- ¼ cup water
- 1 cup guacamole
- ¾ cup mild pico de gallo
- ½ cup shredded iceberg lettuce
- ¼ cup chopped radishes
- 3 Tbsp. fresh cilantro leaves
- Tortilla chips, for serving
Steps
- Center a rack in oven and heat to 375°F.
- Scrape dip into a greased 1 1/2- or 2-quart oven-safe baking dish and spread into an even layer. In a medium bowl, stir together beans and water until blended, then transfer to prepared dish and spread into an even layer on top of dip. Cover with foil.
- Bake until beans are heated through and dip begins to bubble and brown around edges, 15 to 20 minutes. Remove from oven and layer guacamole, pico de gallo, lettuce, radishes, and cilantro over top of beans (dish will be hot). Serve warm with tortilla chips.
This recipe is
- Vegetarian
- Dairy-free
Tags
- Fresh Magazine October November 2022