These pinwheels are a fantastic way to serve wraps for kids, or to create a nice appetizer at a party. If what you're after is a simple, delicious wrap for your own lunch, just skip the slicing and tuck the wrap into a sandwich container to go.
Ingredients
- 1 (10 oz.) container original or artichoke kalamata hummus
- 8 oz chicken, cooked and shredded
- ¼ medium onion, minced
- ½ red bell pepper, diced
- 2 stalks celery, sliced
- ⅛ tsp salt
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 1 (5 oz.) bag baby spinach
- 4 whole wheat wraps or lavash
Steps
- In a bowl, stir together all ingredients except for spinach and wraps.
- Divide chicken mix and spinach between wraps and roll tightly. Slice each roll into six pinwheels to serve.
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Photo courtesy of Guiding Stars