This easy recipe relies on yogurt and avocado to create a lusciously creamy dip that packs a big nutritional punch. Serve it with whole-grain tortilla chips or pita crisps.
Ingredients
- 1 (5.3 oz) plain Greek yogurt
- 1 avocado, smashed
- 3 scallions, sliced
- Juice from ½ lime
- ½ tsp salt
- ¼ tsp black pepper
Steps
- Mix together all ingredients and chill for 1 hour.