Drop the can opener and pick up a bag of cranberries. This simple and delightfully tart sauce is not only a delicious and less sugar-laden version of the beloved Thanksgiving relish, it's also a beautiful addition to any holiday table.
Ingredients
- 1 ½ cups fresh cranberries
- ⅓ cup orange juice
- Zest of 1 orange
- 1 pinch ginger
- 1 pinch cinnamon
- 1 clove
- 2 tsp Splenda Brown Sugar Blend
Steps
- Heat all ingredients to a simmer over medium.
- With a large spoon press down on the cranberries to squash them.
- Heat until sauce begins to thicken (5 minutes).
- Allow to cool and remove clove before serving.
Comments
Photo courtesy of Guiding Stars
This recipe is
- Vegetarian
- Vegan