The rich flavors in this sandwich deliver easy elegance, perfect for a quick lunch or picnic. Hollowing out the bread makes room for a more generous amount of filling.
Ingredients
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp fig jam
- 1 (4 count) pkg Nature's Promise ® Ciabatta Rolls
- 1 (8 oz) pkg Brie round
- ⅓ cup mixed pitted Italian olives, drained
- ½ cup sliced roasted red bell peppers, drained
- 8 oz sliced deli turkey
- ½ (5 oz) pkg baby arugula
Steps
- In a small bowl, whisk together oil, vinegar and fig jam. Season with salt and pepper.
- Slice ciabatta rolls in half. Lay bread cut-side up on a cutting board. Working with the top of each ciabatta roll, scoop out the inside of the bread to make room for filling. Drizzle both cut sides of bread with balsamic-fig vinaigrette.
- Slice ciabatta rolls in half. Lay bread cut-side up on a cutting board. Working with the top of each ciabatta roll, scoop out the inside of the bread to make room for filling. Drizzle both cut sides of bread with balsamic-fig vinaigrette.
Tips
If traveling or saving for later, wrap sandwiches in parchment or wax paper to prevent from getting soggy.
This recipe is
- Nut-free
- Egg-free
Tags
- Nut Free
- quick
- fast
- Egg Free