Perfect for a cozy breakfast or an afternoon treat, these easy gingerbread lattes can be made with a few pantry ingredients in less than 10 minutes.
Ingredients
- 2 tbsp packed dark brown sugar
- 1 tbsp molasses
- 1 tsp vanilla extract
- ½ tsp ground ginger
- ½ tsp ground cinnamon, plus more to serve
- Pinch ground cloves
- 2 cups hot brewed Eight O'Clock Coffee ™
- ⅓ cup low-fat dairy or plant-based milk
Steps
- In a small microwave-safe bowl, combine the sugar, molasses, vanilla, ginger, cinnamon, cloves, and ¼ cup water. Microwave on high 1–2 min. Stir until sugar has dissolved
- Add 1 tbsp gingerbread syrup each to 2 (10 oz) mugs. Top with the coffee and stir to combine. In a microwave-safe liquid measuring cup, microwave the milk on high 30–45 sec., until steaming. Using a milk frother or immersion blender, blend milk until foamy. Divide foamed milk between mugs and sprinkle each with a pinch of cinnamon.
Tips
Gingerbread syrup can be stored in the fridge in an airtight container for up to 5 days.
This recipe is
- Vegetarian
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
Tags
- quick
- October November 2024
- easy
- fast