Hash Brown Broccoli-Cheddar Quiche

Steps

1. Preheat oven to 425°F. Spray a 9-inch pie plate with the cooking spray. Squeeze as much liquid out of the thawed potatoes as possible. To a medium bowl, add squeezed potatoes, oil, and ¼ cup cheese. Season with salt and pepper and toss to combine.
2. Firmly press potato mixture into prepared pie plate. Bake until potatoes are starting to brown, 25 to 30 minutes. Let cool slightly. Reduce oven to 350°F.
3. Meanwhile, microwave broccoli according to package directions and drain very well. In a large bowl, combine eggs, milk and mustard. Whisk together until smooth. Season with salt and pepper.
4. Add broccoli and ¾ cup cheese to crust. Slowly add custard over filling. Sprinkle remaining ¼ cup cheese over the quiche. Bake until filling is just set, 35 to 45 minutes. Let quiche cool 10 minutes before serving.