Celebrate the Jewish New Year and the fall season with this simple, beautiful tart. Nutty tahini (toasted sesame seed paste) helps to balance the sweetness.
Ingredients
- 3 Granny Smith apples (about 1¼ lbs)
- ½ cup sugar
- ½ tsp ground cinnamon
- 1 tbsp vanilla extract
- 1 (17.3 oz) pkg frozen puff pastry sheets, thawed
- ¼ cup apple jelly
- ½ cup caramel dessert sauce
- ¼ cup honey
- 2 tbsp tahini
Steps
- Preheat oven to 400°F. Peel, core, and cut the apples into very thin slices. In a large bowl, toss apples with the sugar, cinnamon, and extract.
- Line a rimmed baking sheet with parchment. Unfold puff pastry sheets and place snugly on baking sheet, gently pressing the edges together along longer sides to make 1 large sheet.
- Arrange apples in rows on puff pastry, leaving a ½” border of pastry on all sides. Bake until apples are tender and tart is golden brown, 30 to 35 minutes.
- Microwave jelly until runny. Brush jelly over apples. In a medium bowl, whisk caramel, honey and tahini until smooth. Drizzle sauce over tart before serving.
Tips
Top with a pinch of flaky sea salt, like Maldon.
This recipe is
- Vegetarian
- Nut-free
- Egg-free
Tags
- Nut Free
- vegetarian
- Egg Free