Weeknight Moo Shu Pork

Steps

1. In a small bowl, combine the hoisin sauce, soy sauce, vinegar, sesame oil, garlic, and 1 tbsp water. Set sauce aside. Pat the pork dry with paper towels. Slice pork into ½-inch-thick strips. Season with salt and pepper.
2. In a 12-inch nonstick skillet, heat 1 tbsp vegetable oil on high. Add the pork and cook 3–4 min., until tender and cooked through, stirring occasionally. Transfer pork to a plate.
3. In same skillet, heat remaining 1 tbsp vegetable oil on medium-high. Add the mushrooms and cook 3–4 min. Stir in the vegetable slaw and cook 5–6 min., until vegetables begin to soften. Meanwhile, in a small bowl, whisk the eggs. Season with salt and pepper. Push vegetables to the edges of skillet to create a well in the center. Pour eggs into well. Cook 1–2 min., until eggs are just set, stirring occasionally to scramble.
4. Stir in cooked pork, sauce, and the green onions. Season with salt and pepper. Serve moo shu pork in the tortillas with additional hoisin sauce, if desired.