Enjoy sweet summertime peaches or plums in this ultra-decadent but easy dessert. Be sure to drizzle any extra caramel sauce from the baking dish over the top.
Ingredients
- ¼ cup packed light brown sugar
- 1 tbsp vanilla extract
- 4 ripe medium peaches or 4 ripe large plums, washed
- ¼ cup (½ stick) unsalted butter
- Vanilla ice cream, to serve
Steps
- Preheat oven to 350°F. In a 2-qt baking dish, stir the sugar and vanilla. Sprinkle with a large pinch of salt. Halve the fruit and place cut-side down on top of sugar. Cut the butter into small pieces and arrange on top of fruit.
- Bake 25–35 min., until fruit is fork-tender. (Cooking time will depend on ripeness of fruit.) Divide fruit halves among 4 shallow bowls. Top with the ice cream and drizzle with caramel.
This recipe is
- Vegetarian
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
Tags
- Nut Free
- vegetarian
- gluten free
- July August 2024
- take 5
- Wheat Free
- seasonal inspriation
- Egg Free