Strawberry Greek yogurt and whipped topping make an ice cream-like filling for this easy, kid-friendly, no-cook dessert. With ripe red strawberries and juicy blackberries and blueberries, it’s the perfect sweet treat on a hot summer’s day.
Ingredients
- 1 (8 oz) tub frozen whipped topping, thawed
- 2 cups strawberry nonfat Greek yogurt
- ⅓ cup red, white, and blue sprinkles, plus extra to serve (optional)
- 1 (6 oz) pkg Keebler® Ready Crust® Graham Cracker Pie Crust
- 1 cup thinly sliced strawberries
- ½ cup blackberries or blueberries, or a mix of both, to garnish
Steps
- In a large bowl, gently combine the whipped topping and yogurt until smooth. Stir in the sprinkles, if using. Spoon mixture into the piecrust and spread into an even layer. Freeze 3–4 hours or until firm.
- Before serving, thaw pie at room temperature 20–30 min. Decorate pie with more sprinkles, if desired. Garnish with the berries.
This recipe is
- Vegetarian
- Nut-free
- Egg-free
Tags
- 4th of July
- Nut Free
- quick
- vegetarian
- July 4th
- July August 2024
- fast
- Fourth of July
- Celebration Moments
- Entertaining
- seasonal inspiration
- Egg Free