This play on the French classic — melon wrapped with prosciutto — uses cold-smoked salmon. Serve it as a wow-worthy addition to your brunch spread.
Ingredients
- 1 cantaloupe or honeydew melon (about 3 lbs)
- 1 (8 oz) pkg smoked salmon
- 3 tbsp Taste of Inspirations ® Everything Sesame Seasoning (optional)
Steps
- Cut rind off melon and scoop out seeds. Cut melon into ¾”-thick wedges. Carefully separate smoked salmon slices and wrap slices around melon wedges. Arrange wrapped wedges on a platter and sprinkle everything sesame seasoning over top, if desired.
Tips
To make your own everything sesame seasoning, combine ¼ cup sesame seeds, 2 tablespoons poppy seeds, 2 tablespoons dried minced onion, 1 teaspoon coarse ground black pepper and ¼ teaspoon coarse sea salt.
This recipe is
- Gluten-free
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
Tags
- Dairy Free
- Nut Free
- quick
- fast
- Guiding Stars
- Wheat Free
- Entertaining
- Egg Free