This creamy, cozy tuna casserole is upgraded with broccoli and a crunchy panko bread crumb topping. This recipe is a great way to get more fish—and veggies!—on the table.
Ingredients
- 2 ¾ cups water
- 1 cup low-fat milk
- 2 (4.3 oz) pkgs Knorr ® Cheddar Broccoli Pasta Sides
- 1 (16 oz) bag frozen chopped broccoli
- 2 (5 oz) cans Nature's Promise® Light Tuna in Water, drained
- 1 ½ cups shredded sharp Cheddar cheese
- Cooking spray
- ½ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped chives
- 2 tbsp olive oil
Steps
- Preheat oven to 400°F. In a large pot, bring the water and milk to a boil. Add the cheddar broccoli pasta and cook 5 min. Add the frozen broccoli and cook 5–7 min. more, until pasta is cooked through and coated with most of sauce. Remove from heat.
- To pot, stir in the tuna and Cheddar. Season with salt and pepper. Coat an 8x8-inch baking dish with the cooking spray. Transfer mixture to baking dish.
- In a medium bowl, combine the bread crumbs, Parmesan, chives, and oil. Season with salt and pepper. Top casserole with bread crumb mixture. Bake 10–15 min., until golden.
This recipe is
- Nut-free
- Egg-free
Tags
- Nut Free
- February March 2024
- fast
- Guiding Stars
- seasonal inspiration
- Egg Free