With a sheet pan and less than 30 minutes, this 5-ingredient hearty dinner can be on the table.
Ingredients
- 4 center-cut, bone-in pork chops (about 1 inch thick each)
- 2 tbsp extra virgin olive oil, divided
- 1 tbsp sodium-free lemon pepper seasoning
- 1 (20 oz) pkg halved Brussels sprouts
- 1 lemon, quartered
Steps
- Preheat oven to 425°F. Pat the pork chops dry with a paper towel and rub with 1 tbsp oil. Season all over with the lemon pepper seasoning and salt. Transfer to a large sheet pan.
- Trim the Brussels sprouts, if needed. Arrange sprouts around pork chops on sheet pan. Drizzle sprouts with remaining 1 tbsp oil. Season with salt and pepper. Add the lemon to sheet pan.
- Bake 20–25 min., until Brussels sprouts are tender and pork chops have an internal temperature of 145°F. Squeeze roasted lemon wedges over pork chops and Brussels sprouts before serving.
Tips
Garnish with chopped chives.
This recipe is
- Gluten-free
- Nut-free
- Dairy-free
- Wheat-free
Tags
- Dairy Free
- one pan
- quick
- January 2024
- gluten free
- take 5
- Five Ingredients
- fast
- Guiding Stars
- sheet pan
- Nut Free
- 5 ingredient
- Wheat Free