Assemble these double-layer nachos, piled high with cheese, seasoned ground beef and loads of toppings, and watch them fly off the pan! So good.
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 (1 oz) pkg taco seasoning mix
- ¼ cup water
- 10 oz restaurant-style tortilla chips, divided
- 1 cup frozen sweet corn, thawed
- 1 cup canned black beans, rinsed, drained, divided
- 16 oz (4 cups) Land O Lakes ® Mexican Blend Farmstyle Shreds, divided
- 1 (8 oz) pkg Land O Lakes ® Queso Dip, heated
Optional Toppings:
- Diced Roma tomato
- Pickled jalapeño slices
- Diced red onion
- Chopped fresh cilantro
- Salsa
- Guacamole
- Sour cream
Steps
- Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
- Heat olive oil in 12-inch skillet over medium-high heat. Add ground beef, taco seasoning and water. Break meat up into smaller chunks. Cook, stirring occasionally, 6-8 minutes or until beef is cooked through; drain off fat. Remove from heat. Set aside.
- Arrange half of tortilla chips onto prepared baking sheet in single layer, overlapping chips slightly. Top with half each of meat mixture, corn and black beans. Top with 2 cups cheese.
- Repeat Step 3 to create second layer with remaining beef, corn, beans and cheese. Bake 4-5 mins or until cheese is melted.
- Remove from oven. Top with desired toppings; drizzle with warm queso to serve.
Tips
Recipe Sponsored by Land O'Lakes
Tags
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