This fresh, crunchy, and creamy lobster salad is the best way to beat the summer heat. Look for prepared lobster meat at the seafood counter to save time.
Ingredients
- ¼ cup nonfat Greek yogurt
- ¼ cup mayonnaise
- ½ cup chopped parsley
- ½ cup chopped basil
- 1 tbsp chopped green onions
- ½ lemon, juiced and zested
- 1 clove garlic
- 1 tbsp olive oil
- 1 lb lobster meat (about 3 to 4 whole lobsters)
- 1 avocado
- ½ cup chopped celery
- 1 (5 oz) pkg spring mix
- ¼ cup chopped chives
Steps
- In a food processor, combine yogurt, mayonnaise, parsley, basil, green onions, lemon juice, ½ of lemon zest, garlic, and oil. Season with salt and pepper. Pulse until combined and smooth. Season to taste.
- Chop lobster meat into bite-size pieces. Pit, peel, and thinly slice avocado. In a large bowl, combine lobster meat, celery, and ¼ cup green goddess dressing. Season with salt and pepper and mix to combine.
- On a large platter, arrange spring mix. Top with lobster and avocado slices. Garnish with chopped chives and drizzle with remaining green goddess dressing.
This recipe is
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
Tags
- Nut Free
- quick
- gluten free
- 30 Minute
- fast
- Guiding Stars
- Thirty Minutes
- Wheat Free
- Entertaining
- Egg Free