It is thanks to the honey bees that we get to enjoy fresh fruits and vegetables like Brussels sprouts, and - of course – sweet honey, that make up this delicious side dish. Recipe provided by The National Honey Board®.
Ingredients
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 clove garlic, minced
- ¾ tsp crushed red pepper (or Aleppo pepper)
- 1 lb fresh Brussels sprouts, trimmed and loose leaves removed
- kosher salt
- freshly ground pepper
Steps
- Preheat oven to 425°F.
- Whisk together the olive oil, honey, soy sauce, garlic, and red pepper. Add the Brussels sprouts and toss to coat.
- Spread the sprouts evenly onto a sheet pan and bake until crispy and caramelized, about 20 minutes.
- Sprinkle with salt and pepper and serve hot.
Tips
Green beans are delicious in place of the brussels sprouts, just reduce the cook time to 10-12 minutes.
Comments
Recipe provided by The National Honey Board®.
Tags
- honey
- Sponsored by
- Guiding Stars