Make this simple, affordable American classic easier still with the help of a slow cooker. Frozen chopped onions and peppers cut down on the prep work.
Ingredients
- 1 lb 90% lean ground beef
- 1 cup frozen chopped onions and peppers, thawed
- 1 (15 oz) can no-salt-added tomato sauce
- ½ cup Nature's Promise® Less Sodium and Sugar Ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- 6 whole-wheat hamburger buns
Steps
- Heat a large skillet on medium-high or a 4- or 5-qt slow cooker on the sauté function. Add the beef and season with salt and pepper. Cook 5 min., until browned, breaking up with a wooden spoon. Add the onions and peppers and cook 3–4 min., until softened.
- If using a skillet, transfer beef and onion mixture to a 4- or 5-qt slow cooker. Add the tomato sauce, ketchup, Worcestershire sauce, and garlic powder. Season with salt and pepper. Stir to combine. Cover and cook on high 3 hours or low 6 hours. Serve sloppy joes on the hamburger buns.
This recipe is
- Nut-free
- Dairy-free
- Egg-free
- Lactose-free
Tags
- Dairy Free
- Dinner on a Dime
- Nut Free
- May June 2023
- Guiding Stars
- Meal Planning
- May June 2025
- Meal Prep
- Lactose Free
- Egg Free