This citrusy punch combines bubbles and bright flavors for a fun sparkling drink, perfect for a holiday toasting with friends and family.
Ingredients
- 1 cup freshly squeezed blood orange juice or orange juice
- 2 cups ginger ale
- 2 tbsp lime juice
- 2 tbsp simple syrup
- 1 (750 mL) bottle champagne, sparkling wine, or seltzer
- Ice and blood orange slices, to serve
Steps
- In a pitcher, combine blood orange juice, ginger ale, lime juice, and simple syrup. Add ice to 6 cocktail or coupe glasses and fill each ⅔ full with juice mixture. Top with champagne, sparkling wine, or seltzer. Garnish with blood orange slices.
Tips
To make simple syrup: In a medium saucepan, combine ½ cup sugar and ½ cup water. Bring to a boil, stirring until sugar has dissolved. Let cool. Transfer to a glass jar or container and seal tightly. Simple syrup will keep in the fridge for up to 1 month.
Comments
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.
This recipe is
- Vegetarian
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- Punch Bowl
- A Homemade Holiday Cookbook
- Celebration Moments
- December 2022
- Entertaining