Frozen turkey meatballs transform into a Thai entrée thanks to red curry paste, coconut milk, and veggies in an easy 25-minute dinner.
Ingredients
- 1 cup uncooked jasmine rice
- ½ cup lite coconut milk
- 1 cup water
- 3 tbsp red curry paste
- 16 oz frozen turkey meatballs, thawed
- 2 heads broccoli, cut into small florets
- 1 pint cherry tomatoes, diced
- 2 limes, cut into wedges, for serving (optional)
- ¼ cup chopped cilantro, for serving (optional)
Steps
- Prepare the jasmine rice according to package directions. Meanwhile, add the coconut milk and water to a 12-inch skillet on medium-high. When liquid is boiling, whisk in the red curry paste. Season with salt and pepper.
- To skillet, add the meatballs, broccoli, and tomatoes. Reduce heat to a simmer, cover with lid, and cook 12–15 min., until meatballs are hot and broccoli is tender, stirring occasionally. Serve meatballs over rice with the lime wedges and cilantro, if desired.
This recipe is
- Gluten-free
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- Dairy Free
- quick
- Budget Friendly
- gluten free
- $10 Meals
- 30 minutes
- Guiding Stars
- Egg Free
- Nut Free
- Wheat Free
- December 2021
- Meal Prep
- Lactose Free